Israel Edition: Tuesday

The next morning we did what we came to do everyday,

sharing ideas, talking them out.

Then, Lunch. 

(This is how we do, in Israel.)

 There, I was introduced to my new favorite food, 

Fattoush.

We walked through the town

and finished off the day, like we came to do every day, with some good local music.

Then we were back on the bus, to Nazareth:

We all went our separate ways then, a few of us ending up in the square, by "Mary's Well,"
where I dined on Armenian Roasted Eggplant with tahini sauce,

with great delight.

And that, was Tuesday.