Early morning, tucked in the bed.
And then, because the world is breaking down,
I spend a lot of time managing flying emails.
But then the sweet friend and I have a heart-to-heart lunch,
and because we are in A SEASON,
we go back to Sweet Frog.
Then we wander the aisles and notice the historical moment,
and I go home and COOK for the first time all week.
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